Sous Chef

DUTIES: Directs and assists Dining Services staff in planning, preparation, cooking and serving of meals. Prepares or directs preparation of meals in accordance with federal, state and county guidelines, while overseeing kitchen operations and maintaining a safe and sanitary work environment for the staff. Successful functioning in this position contributes directly to the overall Western Home mission of providing the best possible care for residents.

REQUIREMENTS: High school diploma or equivalent. 3+ years of related experience, preferred. Leadership training, preferred. Must have a valid Drivers License. Valid ServSafe certificate (or local equivalent). Strong customer service background required. Must have excellent organizational and time management skills. Must be able to work under stress when deadlines or critical situations arise. Regular attendance is required and must be able to work weekends and holidays as needed.