2nd Shift Cook

Responsibilities:

Take charge as the Supervisor of Dining Services when our Director is away.
Prepare mouthwatering meals based on scheduled menus.
Avoid waste by sticking to food production and usage schedules.
Label and store leftovers pronto – no delicious bite left behind!
Keep things squeaky clean by maintaining equipment and sanitizing work areas.
Whip up special items, meals, and snacks that will leave taste buds tingling.
Identify and correct safety hazards because our residents’ well-being is a top priority.
Help keep our supplies stocked and report shortages like the kitchen superhero you are!