Dining Services Manager

BE A PART OF SOMETHING MORE

At Risen Son Christian Village (Christian Horizons), you’ll find a rewarding place to work with the satisfaction that comes from living your purpose and making a real difference in the lives of others. You’ll find an incredible spirit in our community. It’s in the smiles of our residents and the dedication of our associates. It inspires all who share our mission – from chefs and managers to nurses, housekeepers and pastors. Remarkable people work here and there’s a place here for you.

Founded in 1962, our God-centered mission continues today. Our mission is to cultivate a compassionate and positive environment where living means thriving, where residents lead the abundant life they were intended to lead.

Opportunity

We are looking for an experienced Dining Services Manager to lead our culinary staff in our team approach to providing exceptional care in the area of clinical dietetics to our residents.

The Dining Services Manager is responsible for implementing and maintaining a standard of excellence in the area of clinical dietetics, as well as manages hospitality with regard to other service line. The Dining Services Manager will comply with all applicable federal, state, local, and corporate requirements
•Participate in care plan meetings to determine residents’ dining needs.
•Checks planned menu and provides standardized recipes, including special diets as needed.
•Ensure meals are prepared on time and are palatable to residents.
•Plan and oversee the preparation of meals that taste delicious and look appetizing.
•Plan and supervise any special dinners or other events as directed.
•Work closely with consulting dietician and nursing services to maintain excellent food service.
•Ensure quality of food and sanitation requirements meet or exceed all federal, state, local, and corporate requirements.
•Supervises proper care and use of equipment and waste disposal procedures in accordance with corporate policies and procedures.
•Assume responsibility for maintaining an adequate inventory, ordering supplies with corporate-approved vendors as needed within the established department budget.
•Purchase food and general supplies for the department, within the established formulary.
•Plan and manage the process of ensuring the department meets all state and federal standards and does well in all compliance surveys.
•Demonstrate consistent management of staff and resources.
•High school graduate or equivalent required.
•Graduate of state-approved course in food service supervision or ability to enroll within 6 months.
•Completion of a Dining Services Manager Course or enrolled in course within 30 days of employment.
•Must possess a ServSafe Food Handler Certificate or will obtain within 30 days after employment.
•One year of institutional food service management experience preferred.
•Two years of experience in a nursing care facility or other related medical facility preferred.
•Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, visitors, government agencies, and the general public.
•Display leadership qualities, good communication skills, and a desire to continuously learn.
•Come to work as scheduled and consistently demonstrate dependability and punctuality.
•Ability to follow written and oral directions.
•Ability to work independently.
•Pass background check before and during employment, as defined by Christian Horizons’ background check policy.