Fulltime Day or Evening Cook

Prairie View Campus is a five-star facility offering a continuum of care. At Prairie View Campus we show great appreciation for our staff, knowing we couldn’t take care of our beloved residents without them. All positions are extremely important and change the daily lives of the elderly throughout our campus. The Full-Time Cook, under supervision of the Dietary Services Manager assures that resident meals and other nourishments are properly prepared/cooked and apportioned according to authorized menus and individual care plans.
Full-Time Cook RESPONSIBILITIES:
• Handle and prepare food in a sanitary manner
• Prepare food, which is palatable and appetizing in appearance, with strict adherence to written recipes, menus, and individual diet orders
• Log and/or record temperatures of food storage as requested
• Maintain sanitation of equipment and utensils, and work/storage/serving areas by cleaning immediately after use
• Clean according to established schedule for routine cleaning
• Follow written menus and recipes
• Maintain strict adherence to serving schedules for meals.
• Be responsible for care of food service equipment
• Perform other related duties or projects as assigned by the dietary services manager
• Follow cleaning list as assigned
Full-Time Cook REQUIREMENTS:
• Work cooperatively with food service staff and other departments
• Come to work as scheduled and consistently demonstrate dependability and punctuality
• Consistently work cooperatively with residents, residents’ representatives, facility staff, physicians, consultants and ancillary service providers
Full-Time Cook BENEFITS:
• Health Insurance
• Paid Vacation
• Paid Sick Leave
• Holiday Benefits
• Sunday Pay (1.5x)
• Retirement – 401K
• Flexible Spending Accounts
• Christmas Club
• Supplemental Insurance – AFLAC